The full counter
Everything is baked in small batches. If something sells out, it means somebody got there before you.
Laminated butter pastry with saffron cream and roasted pistachio.
Crisp choux, vanilla diplomat cream and bright mango compote.
Almond sable, rose cremeux, lychee and delicate vanilla finish.
Brown-butter almond cake with pistachio and crisp caramel edge.
Soft laminated bun scented with cardamom, cinnamon and pink tea spice.
Dark chocolate sponge, whipped ganache and satin glaze.
Cloud-soft milk bread with honey, toasted sesame and glossy top.
Tender madeleines scented with orange blossom and vanilla sugar.
Buttery shell, date caramel, whipped cream and toasted walnut.
Vanilla sponge, cloud-light chantilly and macerated berries.
Soft enriched bread with roasted hazelnut and dark chocolate pockets.
Pillowy dough filled with bergamot pastry cream and fine sugar.